Vinegar: Difference between revisions
From KB Lexicon
(Created page with "{{Ingredient |name=Vinegar |image=Placeholder.png |type=Culinary |source=Soured wine, cider, or grain mash |class=Stabilizers & Binders |uses=Preserving, sour/astringent potions, ingredient-cleansing brews |potions=None listed |properties=Acidic, cleansing |effects=Cuts greasiness, mildly disinfects |hazard=Low |shelf=Long when sealed |theme=default |notes=Also used to strip cauldrons of stubborn residue between brews. }} Vinegar is both a flavouring and a functional cl...") |
m (Protected "Vinegar" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))) |
(No difference)
| |
Latest revision as of 21:09, 26 November 2025
Vinegar
| Type | Culinary |
|---|---|
| Source | Soured wine, cider, or grain mash |
| Classification | Stabilizers & Binders |
| Primary Uses | Preserving, sour/astringent potions, ingredient-cleansing brews |
| Common Potions | None listed |
| Alchemical Properties | Acidic, cleansing |
| Magical Effects | Cuts greasiness, mildly disinfects |
| Hazard Level | Low |
| Shelf Life | Long when sealed |
| Notes | Also used to strip cauldrons of stubborn residue between brews. |
Vinegar is both a flavouring and a functional cleanser.
In potions, it adds an astringent, cutting quality, often used to counteract heaviness or corruption.
It doubles as a serviceable cauldron cleaner in a pinch.
