Category:Aroma & Culinary Additives
From KB Lexicon
Aroma & Culinary Additives are ingredients chosen for flavour, scent, or gentle mood-shaping rather than raw power. Honey, chocolate, cinnamon, fruits, and spices can make a potion palatable—or subtly influence emotion and appetite. They are common in tonics served to students, where taste matters almost as much as effect.
Pages in category "Aroma & Culinary Additives"
The following 32 pages are in this category, out of 32 total.
